THE SPITSKOP
BOTTER
DIFFERENCE
Five characteristics set Spitskop Botter apart!
Exquisite texture and a delicious taste
To cut it simple – Spitskop Botter is good, unpretentious butter. Period. It is made only from pasteurised jersey cream from a reliable supplier, and is processed as little as possible to create a smooth, marbleized texture, a deep golden colour, and a particularly creamy taste. With only the precise amount of non-iodised salt added, Spitskop Botter could be a prime example of how nature would have intended butter to be!
The butter maker’s dedication
Spitskop Botter is handmade by a skilled craftsman in accordance with his family’s traditional method of making butter, still using their original butter-making equipment. He is guided by his dedication and love for what he’s doing, and takes delight in being able to offer a distinctive product to food lovers to enjoy. For him, Spitskop Botter is more than merely a fine product. It represents what he and his family stand for – to honour tradition, to cherish solid family values, and to give more to others than what they expect to receive themselves.
Natural and additive-free
Spitskop Butter is a minimally-processed product. It is made of only two natural ingredients – jersey milk and non-iodised salt – and is free from additives, colourants or preservatives.
Beautifully presented
A notable effort has gone into creating a beautiful and unpretentious brand image for Spitskop Botter, and superior wrapping and packaging to complement the superiority of the product. Whether buying Spitskop Botter for own use, or as a special gift for someone else, the pleasing and tasteful look and feel of the product’s presentation is indicative of the gratifying gourmet experience to follow.
Reasonably priced
Spitskop Botter, though of a supreme quality and handmade only in smaller quantities, is competitively priced and affordable.